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Registro Completo |
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Biblioteca(s): |
Embrapa Trigo. |
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Data corrente: |
27/07/2016 |
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Data da última atualização: |
27/07/2016 |
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Tipo da produção científica: |
Comunicado Técnico/Recomendações Técnicas |
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Autoria: |
LAU, D.; PEREIRA, P. R. V. da S.; CASTRO, R. L. de. |
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Afiliação: |
DOUGLAS LAU, CNPT; PAULO ROBERTO VALLE DA S PEREIRA, CNPT; RICARDO LIMA DE CASTRO, CNPT. |
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Título: |
Reação de genótipos de trigo (Triticum aestivum L.) duplo propósito ao mosaico comum: análise de dados de 2015. |
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Ano de publicação: |
2016 |
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Fonte/Imprenta: |
Passo Fundo: Embrapa Trigo, 2016. |
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Páginas: |
8 p. |
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Série: |
(Embrapa Trigo. Comunicado técnico online, 361). |
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ISSN: |
1517-4964 |
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Idioma: |
Português |
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Thesagro: |
Doença; Trigo. |
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Categoria do assunto: |
H Saúde e Patologia |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/145859/1/ID43721-2016CTO361.pdf
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Marc: |
LEADER 00583nam a2200181 a 4500
001 2049734
005 2016-07-27
008 2016 bl uuuu u0uu1 u #d
022 $a1517-4964
100 1 $aLAU, D.
245 $aReação de genótipos de trigo (Triticum aestivum L.) duplo propósito ao mosaico comum$banálise de dados de 2015.$h[electronic resource]
260 $aPasso Fundo: Embrapa Trigo$c2016
300 $a8 p.
490 $a(Embrapa Trigo. Comunicado técnico online, 361).
650 $aDoença
650 $aTrigo
700 1 $aPEREIRA, P. R. V. da S.
700 1 $aCASTRO, R. L. de
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Registro original: |
Embrapa Trigo (CNPT) |
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Registro Completo
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Biblioteca(s): |
Embrapa Clima Temperado. |
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Data corrente: |
05/12/2023 |
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Data da última atualização: |
27/12/2023 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
A - 4 |
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Autoria: |
DINI, M.; RASEIRA, M. do C. B.; MARCHI, P. M.; FRANZON, R. C.; UENO, B.; VIZZOTTO, M. |
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Afiliação: |
MAXIMILIANO DINI, UNIVERSIDADE FEDERAL DE PELOTAS, BRAZIL, INSTITUTO NACIONAL DE INVESTIGACIÓN AGROPECUARIA (INIA), URUGUAY; MARIA DO CARMO BASSOLS RASEIRA, CPACT; PRISCILA MONALISA MARCHI, UNIVERSIDADE FEDERAL DE PELOTAS, BRAZIL, FACULDADE SANTO ÂNGELO (FASA), BRASIL; RODRIGO CEZAR FRANZON, CPACT; BERNARDO UENO, CPACT; MARCIA VIZZOTTO FOSTER, CPACT. |
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Título: |
Blossom Blight Resistance in Peach: Phenotyping and Antioxidants Content in Petals. |
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Ano de publicação: |
2023 |
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Fonte/Imprenta: |
Brazilian Archives of Biology and Technology, v. 66, e23220730, 2023. |
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ISSN: |
1678-4324 |
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DOI: |
https://doi.org/10.1590/1678-4324-2023220730 |
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Idioma: |
Inglês |
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Conteúdo: |
Brown rot and blossom blight caused by fungi of the genus Monilinia are the most important peach diseases. The increased concern with the environment and the health of workers and consumers, as well as the emergence of fungus isolates resistant to the main fungicide molecules favor control strategies such as genetic resistance. The objective of this study was to adjust a phenotyping protocol for evaluation of resistance/susceptibility to blossom blight in peach, as well as to quantify the antioxidant compounds present in the petals of these flowers and their correlation with the disease incidence and severity. The experiment was arranged in a randomized complete block split-split plot design, the plot being four concentrations of Monilinia fructicola conidia; the subplot two phenological flower stage; and the sub-subplot four peach genotypes. The quantification of antioxidant compounds and their correlation with susceptibility to blossom blight was performed in the four genotypes analyzed. Phenotyping was more efficient when concentrations between 400 and 4,000 conidia mL-1 were used, regardless of phenological flower stage. The phenolic compounds, anthocyanins and antioxidant activity are positively correlated among them, and negatively correlated with the blossom blight incidence and severity. In order to estimate the blossom blight susceptibility, it is recommended to use flowers at the pink or bloom stage, inoculum equivalent to 20-200 conidia per flower, and perform the evaluation at 96 hours after inoculation. This study suggests that more intense pink flowers have a higher content of antioxidant compounds and less blossom blight susceptibility. MenosBrown rot and blossom blight caused by fungi of the genus Monilinia are the most important peach diseases. The increased concern with the environment and the health of workers and consumers, as well as the emergence of fungus isolates resistant to the main fungicide molecules favor control strategies such as genetic resistance. The objective of this study was to adjust a phenotyping protocol for evaluation of resistance/susceptibility to blossom blight in peach, as well as to quantify the antioxidant compounds present in the petals of these flowers and their correlation with the disease incidence and severity. The experiment was arranged in a randomized complete block split-split plot design, the plot being four concentrations of Monilinia fructicola conidia; the subplot two phenological flower stage; and the sub-subplot four peach genotypes. The quantification of antioxidant compounds and their correlation with susceptibility to blossom blight was performed in the four genotypes analyzed. Phenotyping was more efficient when concentrations between 400 and 4,000 conidia mL-1 were used, regardless of phenological flower stage. The phenolic compounds, anthocyanins and antioxidant activity are positively correlated among them, and negatively correlated with the blossom blight incidence and severity. In order to estimate the blossom blight susceptibility, it is recommended to use flowers at the pink or bloom stage, inoculum equivalent to 20-200 conidia per flower, and perform the... Mostrar Tudo |
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Palavras-Chave: |
Multidisciplinary. |
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Thesagro: |
Fenótipo; Pêssego; Prunus Persica. |
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Thesaurus NAL: |
Monilinia fructicola. |
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Categoria do assunto: |
-- |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/doc/1159197/1/DINI-2023.pdf
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Marc: |
LEADER 02470naa a2200265 a 4500
001 2159197
005 2023-12-27
008 2023 bl uuuu u00u1 u #d
022 $a1678-4324
024 7 $ahttps://doi.org/10.1590/1678-4324-2023220730$2DOI
100 1 $aDINI, M.
245 $aBlossom Blight Resistance in Peach$bPhenotyping and Antioxidants Content in Petals.$h[electronic resource]
260 $c2023
520 $aBrown rot and blossom blight caused by fungi of the genus Monilinia are the most important peach diseases. The increased concern with the environment and the health of workers and consumers, as well as the emergence of fungus isolates resistant to the main fungicide molecules favor control strategies such as genetic resistance. The objective of this study was to adjust a phenotyping protocol for evaluation of resistance/susceptibility to blossom blight in peach, as well as to quantify the antioxidant compounds present in the petals of these flowers and their correlation with the disease incidence and severity. The experiment was arranged in a randomized complete block split-split plot design, the plot being four concentrations of Monilinia fructicola conidia; the subplot two phenological flower stage; and the sub-subplot four peach genotypes. The quantification of antioxidant compounds and their correlation with susceptibility to blossom blight was performed in the four genotypes analyzed. Phenotyping was more efficient when concentrations between 400 and 4,000 conidia mL-1 were used, regardless of phenological flower stage. The phenolic compounds, anthocyanins and antioxidant activity are positively correlated among them, and negatively correlated with the blossom blight incidence and severity. In order to estimate the blossom blight susceptibility, it is recommended to use flowers at the pink or bloom stage, inoculum equivalent to 20-200 conidia per flower, and perform the evaluation at 96 hours after inoculation. This study suggests that more intense pink flowers have a higher content of antioxidant compounds and less blossom blight susceptibility.
650 $aMonilinia fructicola
650 $aFenótipo
650 $aPêssego
650 $aPrunus Persica
653 $aMultidisciplinary
700 1 $aRASEIRA, M. do C. B.
700 1 $aMARCHI, P. M.
700 1 $aFRANZON, R. C.
700 1 $aUENO, B.
700 1 $aVIZZOTTO, M.
773 $tBrazilian Archives of Biology and Technology$gv. 66, e23220730, 2023.
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